washington, dc kosher catering
from medina cuisine
MAKING YOUR EVENT MENU ONE TO REMEMBER
We have put together wonderful and unique sample menus for all types of occasions and celebrations, making sure to have included a wide variety of dishes. Whether you need traditional or contemporary, we have got you covered.
Special requests are considered on an individual case-basis, so be sure to reach out to discuss your needs.
Need Kosher Food or Meal Delivery in the DC, MD or VA areas?
Hors D'Oeuvres
Spicy Beef Kefta Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Syrian Beef Kibbeh
100% ground beef mixed with our special blend of authentic Syrian spices and fried inside case made of Bulgur Grains
Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions
Mini Phyllo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers
Norwegian Smoked Salmon on Potato Disk
Topped with fresh dill and dollop of sour cream
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables
Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling
Salmon Cakes
Panko-breaded balls and served with creamy dill sauce
Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce
Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces
Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot
Mini New Potatoes
topped with Sour Cream and Caviar
Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip
Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill
Spanakopita
filled with Spinach & Feta Cheese
Mini Phyllo Cup
filled with Smoked Trout
Warmed Dates
filled with Goat Cheese and Fresh Mint
Roulades
Choice of deli meats wrapped into a spiral tortilla roll
Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar
Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil
Empanadas
Puff pastry filled with choice of beef, spinach, potato or mushroom
Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon
Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach
Stations
Chopsticks and Mini Chinese Take‐out Cartons
ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders,
Chopsticks and Mini Chinese Take‐out Cartons
Orange Chicken OR Beef Stir Fry
Sesame Green Beans served in Raised Wok Pan
Lo Mein with Sauteed Snow peas & Water Chestnuts
Traditional Vegetable Fried Rice
and Poultry Ready to Carve and Made-to-Order (choose one)
CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order (choose one)
Crusted Turkey Breast with Sage Brown Gravy
Grilled NY Steak w/ Mushrooms
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Roasted Moroccan Leg of Lamb
Herb‐Roasted Baby Red & Purple Potatoes with Rosemary and Thyme Drizzled with Olive Oil
Sliced Rye Breads
Dijon Mustard & Horseradish Cream
Wood Plank Risers
SLIDERS
Presented On Elevated
Wood Plank Risers
Pre-made Mini Beef, Turkey, Veggie Sliders, Pulled BBQ Chicken and Brisket
Mini Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Chipotle Mayo, BBQ Sauce
Pickle Chips, Tomatoes, Lettuce, Onions
in Numerous Shot Glasses
SOUP SHOOTERS BAR (choose 2)
Colorful and Served
in Numerous Shot Glasses
Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Carrot Ginger (cold)
Tomato Soup (hot)
See soups category for more
Spices
SHAWARMA STATION
Marinated with Traditional
Spices
Fresh Pita and Laffa
Marinated Chicken & Turkey Shawarma w/ Amba Sauce
Gourmet Hummus & Tahina (GF, V)
Diced Tomatoes
Red Cabbage Salad (GF, V)
Israeli Coleslaw (no mayo) (GF, V)
Sliced Pickles (GF, V)
Spicy Banana Peppers (GF, V)
Arranged Trio
SALAD STATION
Colorful and Beautifully
Arranged Trio
Cobb Salad w/ Romaine, Hard-boiled Eggs, Olives, Tomatoes, Cucumbers, Avocado and red wine-oregano dressing
Baby Spinach Salad w/ Roasted Red Peppers, Red Onions, Red Grape Tomatoes and Toasted Pumpkin Seeds in Creamy Balsamic Dressing
Corn Salad w/ Cherry Tomatoes and Basil-Citrus Vinaigrette
and Savory Dishes
MOROCCAN/NORTH AFRICAN
An Array of Sweet
and Savory Dishes
Sweet Tagine w/ Lamb, Beef OR Chicken and Dried Fruits
Bone-in Chicken w/ Olives
Moroccan Couscous w/ Chickpeas & Roasted Vegetables
boards with a variety of antipasto
MEDITERRANEAN MEZZE
Elegantly displayed wooden
boards with a variety of antipasto
Charcuterie Board of Aged and Cured Meats
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip
wood cutting boards on risers
SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo
wood cutting boards on risers
Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Kani Salad w/ Imitation ʺcrabʺ and ʺshrimpʺ with citrus‐mayo dressing
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks
Choice of two pastas:
ITALIAN
Pasta Lovers Dream
Choice of two pastas:
Penne, Farfalle (Bow Tie), Spaghetti
Choice of three sauces: Marinara, Bolognese, Pesto, Creamy White Wine with Mushrooms
Ravioli filled with Mushrooms, Butternut Squash or Spinach
Vegetable & Ground Beef Lasagna
a variety of Toppings & Sauces
POKE BOWL
Sushi Rice Bowls with
a variety of Toppings & Sauces
Raw Salmon & Ahi Tuna Cubes
Kani Salad (mock crab w/ mayo)
Shredded Carrots
Pickled Cucumbers
Diced Tomatoes
Diced Mango
Edamame
Daikon
Bean Sprouts
Fresh Cilantro Leaves
Pickled Ginger
Soy Sauce | Sriracha Mayo | Teriyaki Sauce
Cooked/Prepared Salads
Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette
Israeli Couscous (or other Pasta) Salad with Olives, Bell Peppers and Citrus Vinaigrette
Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil
Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons
French Carrot Salad
Julienne carrots with Dijon mustard and Tarragon dressing
Israeli Coleslaw
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing
Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)
Gourmet Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives
Pasta Salad with Farfalle, chopped olives, bell peppers, zucchini, red onions and a light olive oil vinaigrette
Sesame Asian Noodles Salad
Lo Mein noodles with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing
Red OR Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley
Celery Root Salad
slaw with grain mustard & mayo dressing
Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley
Quinoa Salad
Dressed with fresh mint and topped with dried cranberries
Button Mushroom Salad
Button mushrooms with a chopped garlic and olive oil vinaigrette
Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette
Leafy Green Salads
Baby Spinach Salad
Baby spinach with fresh strawberries and blueberry-lime dressing
Traditional Caesar Salad
Romaine lettuce, croutons and grilled chicken/salmon (optional) with a creamy dressing
Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing
Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette
California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
Waldorf Salad
Chopped Granny Smith apples, chopped celery, red grapes and walnuts and celery seed dressing
Taco Salad
Shredded romaine, avocado, red onions, corn, avocado and pico de gallo and homemade crunchy tacos with a sundried-tomato vinaigrette
Soups
French Onion Soup
Chicken Noodle Soup
Chicken Matzo Ball Soup
Mushroom Barley Soup
Creamy Potato Leek Soup
Harira (Moroccan Vegetable Soup w/ lentils and chickpeas)*
Tomato Soup
Minestrone Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Lentil Vegetable Soup
Split Pea Soup
Butternut Squash Soup
Main Course
Beef Medallion "Filet"
Served with a mushroom Bordelaise sauce and roasted broccoli florets
Ribeye Steak
Served with mashed potatoes and garlic asparagus and rosemary jus
Roasted Rack of Lamb
Served with roasted rosemary fingerling potatoes with sautéed green beans and a lamb jus
Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce
Salmon Wellington
Stuffed inside puff pastry with mushroom duxelles and sauteed spinach with asparagus spears, pearl onions and white wine sauce
Pan-seared steelhead Trout
with mushrooms and new potatoes, green pea coulis and truffle oil
Pan-seared Barramundi
with ruby swiss char, baby carrots, tomato couscous and fresh basil oil
Chilean Sea Bass
Served with tarragon stewed tomatoes and kalamata olives, oven-roasted grape tomatoes and olive oil
Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction and served with roasted sweet potato "fries" & cauliflower with date syrup
Chicken Piccata
Served with lemon & capers over Fresh parsley fettuccini and olive oil
Roasted Corniche Hen
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas
Panko-breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms
Golden Cauliflower Steak
served with grated cauliflower couscous and artichoke puree with chili oil and chashitsu peppers
Cajun Jambalaya Tofu
Served with grilled tomato puree & rice
Stuffed Eggplant
served with tofu cubes, tomatoes, chickpeas and malibu carrot puree
Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu
Desserts
Dark Chocolate Mousse in Shot Glasses (Vegan, GF)
Strawberry Shortcake
with whipped cream
Fresh Berry Tartlets
with Bavarian cream
Sorbet
Raspberry | Melon | Lemon | Orange
Chocolate-filled Lava Running Cake
Homemade Apple Pie
Homemade Pecan Pie
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, cream puffs
Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Moroccan Sweets
Chebakia, Briwat & Almond Cookies
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from
HORS D'OEUVRES & APPETIZERS
Spicy Beef Kefta Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Syrian Beef Kibbeh
100% ground beef mixed with our special blend of authentic Syrian spices and fried inside case made of Bulgur Grains
Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions
Mini Phyllo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers
Norwegian Smoked Salmon on Potato Disk
Topped with fresh dill and dollop of sour cream
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables
Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling
Salmon Cakes
Panko-breaded balls and served with creamy dill sauce
Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce
Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces
Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot
Mini New Potatoes
topped with Sour Cream and Caviar
Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip
Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill
Spanakopita
filled with Spinach & Feta Cheese
Mini Phyllo Cup
filled with Smoked Trout
Warmed Dates
filled with Goat Cheese and Fresh Mint
Roulades
Choice of deli meats wrapped into a spiral tortilla roll
Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar
Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil
Empanadas
Puff pastry filled with choice of beef, spinach, potato or mushroom
Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon
Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach
SOUPS
French Onion Soup
Chicken Noodle Soup
Chicken Matzo Ball Soup
Mushroom Barley Soup
Creamy Potato Leek Soup
Harira (Moroccan Vegetable Soup w/ lentils and chickpeas)*
Tomato Soup
Minestrone Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Lentil Vegetable Soup
Split Pea Soup
Butternut Squash Soup
STATIONS
Chopsticks and Mini Chinese Take‐out Cartons
ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders,
Chopsticks and Mini Chinese Take‐out Cartons
Orange Chicken OR Beef Stir Fry
Sesame Green Beans served in Raised Wok Pan
Lo Mein with Sauteed Snow peas & Water Chestnuts
Traditional Vegetable Fried Rice
and Poultry Ready to Carve and Made-to-Order (choose one)
CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order (choose one)
Crusted Turkey Breast with Sage Brown Gravy
Grilled NY Steak w/ Mushrooms
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Roasted Moroccan Leg of Lamb
Herb‐Roasted Baby Red & Purple Potatoes with Rosemary and Thyme Drizzled with Olive Oil
Sliced Rye Breads
Dijon Mustard & Horseradish Cream
Wood Plank Risers
SLIDERS
Presented On Elevated
Wood Plank Risers
Pre-made Mini Beef, Turkey, Veggie Sliders, Pulled BBQ Chicken and Brisket
Mini Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Chipotle Mayo, BBQ Sauce
Pickle Chips, Tomatoes, Lettuce, Onions
in Numerous Shot Glasses
SOUP SHOOTERS BAR (choose 2)
Colorful and Served
in Numerous Shot Glasses
Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Carrot Ginger (cold)
Tomato Soup (hot)
See soups category for more
Spices
SHAWARMA STATION
Marinated with Traditional
Spices
Fresh Pita and Laffa
Marinated Chicken & Turkey Shawarma w/ Amba Sauce
Gourmet Hummus & Tahina (GF, V)
Diced Tomatoes
Red Cabbage Salad (GF, V)
Israeli Coleslaw (no mayo) (GF, V)
Sliced Pickles (GF, V)
Spicy Banana Peppers (GF, V)
Arranged Trio
SALAD STATION
Colorful and Beautifully
Arranged Trio
Cobb Salad w/ Romaine, Hard-boiled Eggs, Olives, Tomatoes, Cucumbers, Avocado and red wine-oregano dressing
Baby Spinach Salad w/ Roasted Red Peppers, Red Onions, Red Grape Tomatoes and Toasted Pumpkin Seeds in Creamy Balsamic Dressing
Corn Salad w/ Cherry Tomatoes and Basil-Citrus Vinaigrette
and Savory Dishes
MOROCCAN/NORTH AFRICAN
An Array of Sweet
and Savory Dishes
Sweet Tagine w/ Lamb, Beef OR Chicken and Dried Fruits
Bone-in Chicken w/ Olives
Moroccan Couscous w/ Chickpeas & Roasted Vegetables
boards with a variety of antipasto
MEDITERRANEAN MEZZE
Elegantly displayed wooden
boards with a variety of antipasto
Charcuterie Board of Aged and Cured Meats
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip
wood cutting boards on risers
SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo
wood cutting boards on risers
Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Kani Salad w/ Imitation ʺcrabʺ and ʺshrimpʺ with citrus‐mayo dressing
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks
Choice of two pastas:
ITALIAN
Pasta Lovers Dream
Choice of two pastas:
Penne, Farfalle (Bow Tie), Spaghetti
Choice of three sauces: Marinara, Bolognese, Pesto, Creamy White Wine with Mushrooms
Ravioli filled with Mushrooms, Butternut Squash or Spinach
Vegetable & Ground Beef Lasagna
a variety of Toppings & Sauces
POKE BOWL
Sushi Rice Bowls with
a variety of Toppings & Sauces
Raw Salmon & Ahi Tuna Cubes
Kani Salad (mock crab w/ mayo)
Shredded Carrots
Pickled Cucumbers
Diced Tomatoes
Diced Mango
Edamame
Daikon
Bean Sprouts
Fresh Cilantro Leaves
Pickled Ginger
Soy Sauce | Sriracha Mayo | Teriyaki Sauce
SALADS
Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette
Israeli Couscous (or other Pasta) Salad with Olives, Bell Peppers and Citrus Vinaigrette
Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil
Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons
French Carrot Salad
Julienne carrots with Dijon mustard and Tarragon dressing
Israeli Coleslaw
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing
Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)
Gourmet Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives
Pasta Salad with Farfalle, chopped olives, bell peppers, zucchini, red onions and a light olive oil vinaigrette
Sesame Asian Noodles Salad
Lo Mein noodles with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing
Red OR Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley
Celery Root Salad
slaw with grain mustard & mayo dressing
Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley
Quinoa Salad
Dressed with fresh mint and topped with dried cranberries
Button Mushroom Salad
Button mushrooms with a chopped garlic and olive oil vinaigrette
Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette
Leafy Green Salads
Baby Spinach Salad
Baby spinach with fresh strawberries and blueberry-lime dressing
Traditional Caesar Salad
Romaine lettuce, croutons and grilled chicken/salmon (optional) with a creamy dressing
Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing
Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette
California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
Waldorf Salad
Chopped Granny Smith apples, chopped celery, red grapes and walnuts and celery seed dressing
Taco Salad
Shredded romaine, avocado, red onions, corn, avocado and pico de gallo and homemade crunchy tacos with a sundried-tomato vinaigrette
MAIN COURSES
Beef Medallion "Filet"
Served with a mushroom Bordelaise sauce and roasted broccoli florets
Ribeye Steak
Served with mashed potatoes and garlic asparagus and rosemary jus
Roasted Rack of Lamb
Served with roasted rosemary fingerling potatoes with sautéed green beans and a lamb jus
Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce
Salmon Wellington
Stuffed inside puff pastry with mushroom duxelles and sauteed spinach with asparagus spears, pearl onions and white wine sauce
Pan-seared steelhead Trout
with mushrooms and new potatoes, green pea coulis and truffle oil
Pan-seared Barramundi
with ruby swiss char, baby carrots, tomato couscous and fresh basil oil
Chilean Sea Bass
Served with tarragon stewed tomatoes and kalamata olives, oven-roasted grape tomatoes and olive oil
Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction and served with roasted sweet potato "fries" & cauliflower with date syrup
Chicken Piccata
Served with lemon & capers over Fresh parsley fettuccini and olive oil
Roasted Corniche Hen
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas
Panko-breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms
Golden Cauliflower Steak
served with grated cauliflower couscous and artichoke puree with chili oil and chashitsu peppers
Cajun Jambalaya Tofu
Served with grilled tomato puree & rice
Stuffed Eggplant
served with tofu cubes, tomatoes, chickpeas and malibu carrot puree
Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu
DESSERTS
Dark Chocolate Mousse in Shot Glasses (Vegan, GF)
Strawberry Shortcake
with whipped cream
Fresh Berry Tartlets
with Bavarian cream
Sorbet
Raspberry | Melon | Lemon | Orange
Chocolate-filled Lava Running Cake
Homemade Apple Pie
Homemade Pecan Pie
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, cream puffs
Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Moroccan Sweets
Chebakia, Briwat & Almond Cookies
Ice Cream Station
Chocolate & vanilla ice cream with various toppings
Buffet-Style Corporate Lunch
California Mixed Greens Salad
with cherry tomatoes, cucumbers, green apples and dried cranberries with balsamic vinagrette (on the side)
Oven-Baked Cajun-spiced Chicken Breast
Marinated chicken breast in spice-rub (not too spicy), served room temperature with cool mango relish
Petit Fillet of Fresh Grilled Salmon
Served with a creamy dill sauce
Israeli Couscous (or other Pasta) Salad
with Olives, Bell Peppers and Citrus Vinaigrette
Roasted Veggie Platter
Marinated Eggplants, Red Onions, Bell Peppers, Zucchini, Squash
Artisan Fruit Platter
Assorted fresh berries, melons, grapes, decorated beautifully
Assorted Cookies and Pastries
Chocolate chip, oatmeal raisin, sugar, and other cookies to satisfy everyone's sweet tooth
Boxed Option for Working Lunches
Assorted Wraps (choice of: Grilled Chicken, Grilled Vegetable, Turkey or Tuna), Garden Salad, Fruit Salad, Bag of Chips, Cookie and Bottled Water
Includes: disposable dinnerware, napkins, cups ~The boxed-lunch option is also available as a cold-lunch buffet~
Cocktail
~Bar Service (Alcoholic & Non-Alcoholic Beverages)~
~Passed Hors D'oeuvres & Appetizers~
Spicy Beef Kefta Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crab stick, caviar (fish roe), deep-fried
Mini Fish Tacos
Fresh fish, lightly marinated and served in a small tortilla shell, topped with crispy citrus slaw and a dollup of chipotle mayo
~Champagne Service Following Ceremony~
Reception
~First Course~ California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
~Fish Entrée~ Teriyaki Glazed Salmon
Fresh atlantic salmon served on a bed of spinach & caramelized onions
Roasted Lamb Chops
Served with roasted potatoes with side of green beans
Portobello Steak
Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus
Sweet Table
Crêpes Station
French crêpes with various toppings, sauces and fruits
Chocolate Fountain Station
A river of flowing chocolate with various fresh cut fruit on skewers—ready for dipping
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts
Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
~Wedding Cake~
Coffee & Tea Service
Shabbat Standing Kiddush Lunch
Teriyaki and/or Buffalo Chicken Wings
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Avi's Homemade Hummus and Tahina Platter with Pita Chips
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Babaganouj Salad or Spanish Eggplant Salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Skin-on Red Potato Salad with Granny Smith Apples
Assorted Cookies Dessert Tray
Beverage Station with Hot Coffee and Tea
Stations
Green Salad
Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar
Italian
Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms
Sushi Rolls
Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Kebobs
Choice of Chicken, Beef, Spicy Beef Kefta*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms
Mashed Potatoes
Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato
Vegetable Stir Fry
Assorted vegetables, soy sauce, olive oil, garlic
Desserts
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Baklava and Mini Pastries
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the "fixins" to choose from
Buffet-Style Breakfast
Bread Basket
Assortment of bagels (plain, sesame, poppy, onion, everything)
Smoked Salmon & Cream Cheese Platter
White Fish, Traditional Egg Salad, Fiesta Tuna Salad
Assorted Mini Baked Goods
Croissants, danishes & muffins
Fresh Fruit Salad
A gathering of colorful fresh seasonal fruit
Orange Juice, Bottled Water, Coffee & Tea Service
These sample menus are only to be used as suggestions, in order to provide ideas to our clients, for their special event. Other options are available, and we can accommodate any type of combination. Please contact us for more details.
