washington, dc kosher catering
from medina cuisine
MAKING YOUR EVENT MENU ONE TO REMEMBER
We have put together wonderful and unique sample menus for all types of occasions and celebrations, making sure to have included a wide variety of dishes. Whether you need traditional or contemporary, we have got you covered.
Special requests are considered on an individual case-basis, so be sure to reach out to discuss your needs.
Need Kosher Food or Meal Delivery in the DC, MD or VA areas?
Hors D'Oeuvres
Spicy Beef "Merguez" Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions
Mini Phylo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers
Norwegian Smoked Salmon on Endive Leaves
Topped with fresh dill and dollop of sour cream
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables
Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling
Salmon Cakes
Panko-breaded balls and served with creamy dill sauce
Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce
Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces
Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot
Mini New Potatoes
topped with Sour Cream and Caviar
Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip
Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill
Spanakopita
filled with Spinach & Feta Cheese
Mini Phyllo Cup
filled with Smoked Trout
Warmed Dates
filled with Goat Cheese and Fresh Mint
Roulades
Choice of deli meats wrapped into a spiral tortilla roll
Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar
Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil
Empanadas with Guacamole
Puff pastry filled with choice of beef, spinach, potato or mushroom with fresh avocado dip
Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon
Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach
Stations
Chopsticks and Mini Chinese Take‐out Cartons
ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders,
Chopsticks and Mini Chinese Take‐out Cartons
Orange Chicken Stir Fry with Morsels of White & Dark Meat and Orange Segments
Rib‐eye Beef strips with sauteed button mushrooms and brown sauce
Sesame Green Beans with Slivered Almonds, Red Peppers, Red Onions served in Raised Wok Pan
Asian‐style Lo Mein with Sauteed Snowpeas & Water Chestnuts, topped with Black & White Sesame Seeds
and Poultry Ready to Carve and Made-to-Order
CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order
Crusted Turkey Breast with Roasted Pine Nuts and Fresh Basil with Cranberry‐Orange Relish
Marinated London Broil with a Chimichurri Sauce
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Marinated Root Vegetable Medley with fried mini Eggplants, sliced ʺfork‐friendlyʺ
Herb‐Roasted Baby Red & Purple Potatoes with +Rosemary and Thyme Drizzled with Olive Oil
Artisan Bread Basket Overflowing with sliced Baguette, Ciabatta, Rye bread and Rolls
Dijon Mustard, Chipotle Mayo and Ketchup
Wood Plank Risers
SLIDERS
Presented On Elevated
Wood Plank Risers
Pre-made Mini Beef & Turkey Burgers and Vegetarian Portobello Sliders
on Ciabatta Breads, Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Guacamole, Chipotle Mayo, BBQ Sauce,
Salsa, Pickle Chips, Tomatoes, Relish, Lettuce, Sauteed Onions, Red Onions and Sauteed Mushrooms
in Numerous Shot Glasses
SOUP SHOOTERS BAR
Colorful and Served
in Numerous Shot Glasses
Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Orange Carrot Ginger (cold)
Moroccan Harrira (hot)
Like from the Old Country
MIDDLE EASTERN
Marinated with Traditional Spices
Like from the Old Country
Warm Pita
Classic Shwarma Spices & Amba with Layers of Beef, Lamb and Chicken
Grilled Kebabs: Beef, Chicken, Lamb, Kefta
Bowls of Lettuce, Tomatoes, and Sauteed Onions
Tabouli Salad with Fresh Parsley
Charred Eggplant Babaganoush with Gourmet Tahina
Tehina Blended with Roasted Eggplant with Fresh Herbs
Spicy Marinated Mediterranean Vegetables (Hamutzim)
Served in Martini Glasses
SALAD STATION
Colorful and Beautifully Arranged
Served in Martini Glasses
Petite Chopped Vegetable Salad, Cucumbers, Tomatoes, Shiitake Mushrooms, Romaine Lettuce in Balsamic Syrup
Kale Salad w/ Grapes & Pears with Balsamic Vinaigrette
Corn Salad w/ Roasted Artichokes, Cherry Tomatoes with Citrus Vinaigrette (NO PEPPERS)
Sauteed Baby Spinach with Strawberries and Raspberry Vinaigrette
and Savory Dishes
MOROCCAN/NORTH AFRICAN
An Array of Sweet
and Savory Dishes
Traditional Beef or Chicken Tagine (stew)
Couscous with roasted root vegetables or dried fruits (apricots, prunes, raisins) and almonds
Moroccan Carrot Salad with Cumin
Fried Fish in Red Pepper and Garlic Sauce
of Aged and Cured Meats
MEDITERRANEAN MEZZE
Charcuterie Board
of Aged and Cured Meats
Brochette of Beef Chicken or Vegetables
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip
wood cutting boards on risers
SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo
wood cutting boards on risers
Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Imitation ʺcrabʺ and ʺshrimpʺsalad with citrus‐mayo dressing
English cucumber salad with rice vinegar toasted sesames
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks
Choice of three pastas:
ITALIAN
Pasta Lovers Dream
Choice of three pastas:
Linguini, Penne, Farfalle (Bow Tie), Spaghettini, Vermicelli
Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms
Ravioli filled with Mushrooms or Spinach
Caesar Salad with Homemade Croutons
Cooked/Prepared Salads
Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette
Israeli Couscous (or other Pasta) Salad
with Olives, Bell Peppers and Citrus Vinaigrette
Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil
Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons
Shredded Carrots Salad
Julienne carrots with raisins and light mayo vinaigrette
Israeli Coleslaw or Red Cabbage Salad
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing
Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)
Avi's Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives
Pasta Salad with Orzo, Farfalle or Penne
Chopped olives, bell peppers, red onions and a light citrus vinaigrette
Sesame Asian Noodles Salad
Angel hair pasta with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing
Red & Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley
Kohlrabi Salad
Kohlrabi slaw with lime vinaigrette
Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley
Quinoa Salad
Dressed with fresh mint and topped with dried cranberries
Fennel Salad
Thin-sliced fennel with lemon vinaigrette and fresh dill
Button Mushroom Salad
Sautéed Cremini and white button mushrooms with a chopped garlic and olive oil vinaigrette
Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette
Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing
Green Salads
Baby Spinach Salad
Baby spinach with fresh strawberries with raspberry-walnut dressing
Mediterranean Caesar Salad
Romaine lettuce, Israeli croutons, anchovies, grilled chicken/salmon (optional) with a creamy dressing
Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette
California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
Waldorf Salad
Chopped Granny Smith apples, shredded celery root, celery, red grapes and walnuts (try it elegantly served in individual glasses with celery stick)
Taco Salad
A Mexican spin on the traditional garden salad using homemade crunchy tacos with a creamy salsa dressing
Soups
French Onion Soup served with bread
Creamy Potato Leak Soup
Harira (Moroccan Vegetable Soup)*
Tomato Soup Consommé
Puréed Vegetable Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Split Pea Soup
Butternut Squash Soup
Matzo Ball Soup (vegetable or chicken)
Entrées
Roasted Lamb Chops
Served with roasted potatoes with sautéed green beans
Rib Eye Steak
Served with mashed potatoes or herb-roasted red potatoes with bundle of vegetables
Beef Medallions
Served with a mushroom Bordelaise sauce and parsnip puree and butternut squash tower
Grilled or Oven-baked Fresh Salmon
Served with saffron rice or vermicelli noodles and side of roasted vegetables
Chilean Sea Bass (in season)
Served with tarragon roasted potatoes and side of sautéed snow peas & cremini mushrooms
Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce
and served with roasted sweet "fries" & cauliflower with date syrup
Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction
and served with roasted sweet "fries" & cauliflower with date syrup
Teriyaki Chicken
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas
Breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms
Portobello Steak
Drizzled with balsamic reduction sauce and served with garlic mint quinoa and roasted squash medley
Tofu Stir Fry
Served with grilled vegetables on a bed of wild rice
Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu
Desserts
Assorted Mousse Shot Glasses: Chocolate, Pistachio, Cappuccino, Strawberry,
Cream-filled Meringues with Strawberry Coulis
Fresh Berry Tartlets
Rasberry & Melon Sorbet Served Inside a Canary Melon
Chocolate-filled Lava Running Cake with Vanilla Ice Cream
Individual Homemade Apple Pie
Individual Homemade Pecan Pie
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts
Assorted Sorbets Flavors
A silky real-fruit frozen cream with choice of rasberry, melon, orange, lemon, coconut
Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from
Crêpes Station
French crêpes with various toppings, sauces and fruits
Chocolate Fountain Station
A river of flowing chocolate with various fruit cut fruit on skewers—ready for dipping
HORS D'OEUVRES & APPETIZERS
Spicy Beef "Merguez" Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions
Mini Phylo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers
Norwegian Smoked Salmon on Endive Leaves
Topped with fresh dill and dollop of sour cream
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables
Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling
Salmon Cakes
Panko-breaded balls and served with creamy dill sauce
Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce
Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces
Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot
Mini New Potatoes
topped with Sour Cream and Caviar
Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip
Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill
Spanakopita
filled with Spinach & Feta Cheese
Mini Phyllo Cup
filled with Smoked Trout
Warmed Dates
filled with Goat Cheese and Fresh Mint
Roulades
Choice of deli meats wrapped into a spiral tortilla roll
Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar
Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil
Empanadas with Guacamole
Puff pastry filled with choice of beef, spinach, potato or mushroom with fresh avocado dip
Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon
Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach
SOUPS
French Onion Soup served with bread
Creamy Potato Leak Soup
Harira (Moroccan Vegetable Soup)*
Tomato Soup Consommé
Puréed Vegetable Soup
Cream of Broccoli Soup
Cream of Mushroom Soup
Split Pea Soup
Butternut Squash Soup
Matzo Ball Soup (vegetable or chicken)
STATIONS
Chopsticks and Mini Chinese Take‐out Cartons
ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders,
Chopsticks and Mini Chinese Take‐out Cartons
Orange Chicken Stir Fry with Morsels of White & Dark Meat and Orange Segments
Rib‐eye Beef strips with sauteed button mushrooms and brown sauce
Sesame Green Beans with Slivered Almonds, Red Peppers, Red Onions served in Raised Wok Pan
Asian‐style Lo Mein with Sauteed Snowpeas & Water Chestnuts, topped with Black & White Sesame Seeds
and Poultry Ready to Carve and Made-to-Order
CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order
Crusted Turkey Breast with Roasted Pine Nuts and Fresh Basil with Cranberry‐Orange Relish
Marinated London Broil with a Chimichurri Sauce
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Marinated Root Vegetable Medley with fried mini Eggplants, sliced ʺfork‐friendlyʺ
Herb‐Roasted Baby Red & Purple Potatoes with +Rosemary and Thyme Drizzled with Olive Oil
Artisan Bread Basket Overflowing with sliced Baguette, Ciabatta, Rye bread and Rolls
Dijon Mustard, Chipotle Mayo and Ketchup
Wood Plank Risers
SLIDERS
Presented On Elevated
Wood Plank Risers
Pre-made Mini Beef & Turkey Burgers and Vegetarian Portobello Sliders
on Ciabatta Breads, Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Guacamole, Chipotle Mayo, BBQ Sauce,
Salsa, Pickle Chips, Tomatoes, Relish, Lettuce, Sauteed Onions, Red Onions and Sauteed Mushrooms
in Numerous Shot Glasses
SOUP SHOOTERS BAR
Colorful and Served
in Numerous Shot Glasses
Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Orange Carrot Ginger (cold)
Moroccan Harrira (hot)
Like from the Old Country
MIDDLE EASTERN
Marinated with Traditional Spices
Like from the Old Country
Warm Pita
Classic Shwarma Spices & Amba with Layers of Beef, Lamb and Chicken
Grilled Kebabs: Beef, Chicken, Lamb, Kefta
Bowls of Lettuce, Tomatoes, and Sauteed Onions
Tabouli Salad with Fresh Parsley
Charred Eggplant Babaganoush with Gourmet Tahina
Tehina Blended with Roasted Eggplant with Fresh Herbs
Spicy Marinated Mediterranean Vegetables (Hamutzim)
Served in Martini Glasses
SALAD STATION
Colorful and Beautifully Arranged
Served in Martini Glasses
Petite Chopped Vegetable Salad, Cucumbers, Tomatoes, Shiitake Mushrooms, Romaine Lettuce in Balsamic Syrup
Kale Salad w/ Grapes & Pears with Balsamic Vinaigrette
Corn Salad w/ Roasted Artichokes, Cherry Tomatoes with Citrus Vinaigrette (NO PEPPERS)
Sauteed Baby Spinach with Strawberries and Raspberry Vinaigrette
and Savory Dishes
MOROCCAN/NORTH AFRICAN
An Array of Sweet
and Savory Dishes
Traditional Beef or Chicken Tagine (stew)
Couscous with roasted root vegetables or dried fruits (apricots, prunes, raisins) and almonds
Moroccan Carrot Salad with Cumin
Fried Fish in Red Pepper and Garlic Sauce
of Aged and Cured Meats
MEDITERRANEAN MEZZE
Charcuterie Board
of Aged and Cured Meats
Brochette of Beef Chicken or Vegetables
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip
wood cutting boards on risers
SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo
wood cutting boards on risers
Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Imitation ʺcrabʺ and ʺshrimpʺsalad with citrus‐mayo dressing
English cucumber salad with rice vinegar toasted sesames
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks
Choice of three pastas:
ITALIAN
Pasta Lovers Dream
Choice of three pastas:
Linguini, Penne, Farfalle (Bow Tie), Spaghettini, Vermicelli
Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms
Ravioli filled with Mushrooms or Spinach
Caesar Salad with Homemade Croutons
SALADS
Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette
Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil
Israeli Couscous (or other Pasta) Salad
with Olives, Bell Peppers and Citrus Vinaigrette
Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons
Shredded Carrots Salad
Julienne carrots with raisins and light mayo vinaigrette
Israeli Coleslaw or Red Cabbage Salad
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing
Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)
Avi's Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives
Pasta Salad with Orzo, Farfalle or Penne
Chopped olives, bell peppers, red onions and a light citrus vinaigrette
Sesame Asian Noodles Salad
Angel hair pasta with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing
Red & Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley
Kohlrabi Salad
Kohlrabi slaw with lime vinaigrette
Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley
Quinoa Salad
Dressed with fresh mint and topped with dried cranberries
Fennel Salad
Thin-sliced fennel with lemon vinaigrette and fresh dill
Button Mushroom Salad
Cremini and white mushrooms with sautéed mushrooms with a light vinaigrette
Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette
Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing
Green Salads
Baby Spinach Salad
Baby spinach with fresh strawberries with raspberry-walnut dressing
Mediterranean Caesar Salad
Romaine lettuce, Israeli croutons, anchovies, grilled chicken/salmon (optional) with a creamy dressing
Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette
California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
Waldorf Salad
Chopped Granny Smith apples, shredded celery root, celery, red grapes and walnuts (try it elegantly served in individual glasses with celery stick)
Taco Salad
A Mexican spin on the traditional garden salad using homemade crunchy tacos with a creamy salsa dressing
MAIN COURSES
Roasted Lamb Chops
Served with roasted potatoes with sautéed green beans
Rib Eye Steak
Served with mashed potatoes or herb-roasted red potatoes with bundle of vegetables
Beef Medallions
Served with a mushroom Bordelaise sauce and parsnip puree and butternut squash tower
Grilled or Oven-baked Fresh Salmon
Served with saffron rice or vermicelli noodles and side of roasted vegetables
Chilean Sea Bass (in season)
Served with tarragon roasted potatoes and side of sautéed snow peas & cremini mushrooms
Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce
and served with roasted sweet "fries" & cauliflower with date syrup
Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction
and served with roasted sweet "fries" & cauliflower with date syrup
Teriyaki Chicken
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas
Breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms
Portobello Steak
Drizzled with balsamic reduction sauce and served with garlic mint quinoa and roasted squash medley
Tofu Stir Fry
Served with grilled vegetables on a bed of wild rice
Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu
DESSERTS
Assorted Mousse Shot Glasses: Chocolate, Pistachio, Cappuccino, Strawberry,
Cream-filled Meringues with Strawberry Coulis
Fresh Berry Tartlets
Rasberry & Melon Sorbet Served Inside a Canary Melon
Chocolate-filled Lava Running Cake with Vanilla Ice Cream
Individual Homemade Apple Pie
Individual Homemade Pecan Pie
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts
Assorted Sorbets Flavors
A silky real-fruit frozen cream with choice of rasberry, melon, orange, lemon, coconut
Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from
Crêpes Station
French crêpes with various toppings, sauces and fruits
Chocolate Fountain Station
A river of flowing chocolate with various fruit cut fruit on skewers—ready for dipping
Buffet-Style Corporate Lunch
California Mixed Greens Salad
with cherry tomatoes, cucumbers, green apples and dried cranberries with balsamic vinagrette (on the side)
Oven-Baked Cajun-spiced Chicken Breast
Marinated chicken breast in spice-rub (not too spicy), served room temperature with cool mango relish
Petit Fillet of Fresh Grilled Salmon
Served with a creamy dill sauce
Israeli Couscous (or other Pasta) Salad
with Olives, Bell Peppers and Citrus Vinaigrette
Roasted Veggie Platter
Marinated Eggplants, Red Onions, Bell Peppers, Zucchini, Squash
Artisan Fruit Platter
Assorted fresh berries, melons, grapes, decorated beautifully
Assorted Cookies and Pastries
Chocolate chip, oatmeal raisin, sugar, and other cookies to satisfy everyone's sweet tooth
Boxed Option for Working Lunches
Assorted Wraps (choice of: Grilled Chicken, Grilled Vegetable, Turkey or Tuna), Garden Salad, Fruit Salad, Bag of Chips, Cookie and Bottled Water
Includes: disposable dinnerware, napkins, cups ~The boxed-lunch option is also available as a cold-lunch buffet~
Cocktail
~Bar Service (Alcoholic & Non-Alcoholic Beverages)~
~Passed Hors D'oeuvres & Appetizers~
Spicy Beef "Merguez" Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip
Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce
Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crab stick, caviar (fish roe), deep-fried
Mini Fish Tacos
Fresh fish, lightly marinated and served in a small tortilla shell, topped with crispy citrus slaw and a dollup of chipotle mayo
~Champagne Service Following Ceremony~
Reception
~First Course~ California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette
~Fish Entrée~ Teriyaki Glazed Salmon
Fresh atlantic salmon served on a bed of spinach & caramelized onions
Roasted Lamb Chops
Served with roasted potatoes with side of green beans
Portobello Steak
Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus
Sweet Table
Crêpes Station
French crêpes with various toppings, sauces and fruits
Chocolate Fountain Station
A river of flowing chocolate with various fresh cut fruit on skewers—ready for dipping
Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts
Assorted Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
~Wedding Cake~
Coffee & Tea Service
Shabbat Standing Kiddush Lunch
Teriyaki and/or Buffalo Chicken Wings
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Avi's Homemade Hummus and Tahina Platter with Pita Chips
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Babaganouj Salad or Spanish Eggplant Salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Skin-on Red Potato Salad with Granny Smith Apples
Assorted Cookies Dessert Tray
Beverage Station with Hot Coffee and Tea
Stations
Green Salad
Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar
Italian
Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms
Sushi Rolls
Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried
Kebobs
Choice of Chicken, Beef, Spicy Beef "Merguez"*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms
Mashed Potatoes
Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato
Vegetable Stir Fry
Assorted vegetables, soy sauce, olive oil, garlic
Desserts
Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits
Assorted Baklava and Mini Pastries
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey
Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the "fixins" to choose from
Buffet-Style Breakfast
Bread Basket
Assortment of bagels (plain, sesame, poppy, onion, everything)
Smoked Salmon & Cream Cheese Platter
White Fish, Traditional Egg Salad, Fiesta Tuna Salad
Assorted Mini Baked Goods
Croissants, danishes & muffins
Fresh Fruit Salad
A gathering of colorful fresh seasonal fruit
Orange Juice, Bottled Water, Coffee & Tea Service
These sample menus are only to be used as suggestions, in order to provide ideas to our clients, for their special event. Other options are available, and we can accommodate any type of combination. Please contact us for more details.
