Wedding Reception at Union Station
Wedding Reception at Union Station in Washington, DC
Hors D'oeuvre: Spicy Meatballs with Marinara
Fish Main Course: Herb-crusted Halibut Fillet served on a bed of Parsnip Purée and Sautéed Spinach (Gluten-free) with Zucchini & Carrot Pearls, Haricot Verts & Sherry Syrup
Rack of Lamb on top of Wild Rice Pilaf and Ratatouille d'Aubergine
Lamb Main Course: Rack of Lamb on top of Wild Rice Pilaf and Ratatouille d'Aubergine
Orange Chicken Stir Fry
Orange Chicken Stir Fry with Morsels of White & Dark Meat and Orange Segments
Chickpea Salad
Chickpea Salad with Cherry Tomatoes, Red Onions and Red Wine Vinaigrette
Beer
Full Bar Options
Moroccan Pastilla
Hors D'oeuvre: Moroccan Pastilla filled with Chicken, Cinnamon, Almonds & Powdered Sugar
Crudités of Raw Veggies in Shot Glasses
Hors D'oeuvre: Crudités of Raw Veggies in Shot Glasses with Hummus
Bruschetta of Tomato and Basil on Crostini
Hors D'oeuvre: Bruschetta of Tomato and Basil on Crostini
Small Beggar's Purse filled with sautéed Spinach, Artichoke, & Spices, alongside Cucumber Florette of Mixed Greens
First-course Salad: Small Beggar's Purse filled with sautéed Spinach, Artichoke, & Spices, alongside Cucumber Florette of Mixed Greens with Frisée topped with Asparagus Spears and a Citrus Vinaigrette Decorated with Red & Yellow Pear Tomatoes
First Course Salads line-up: Stuffed Artichoke Bottom and Cucumber Florette of Mixed Greens
Hors D'oeuvre: Moroccan Pastilla filled with Chicken, Cinnamon, Almonds & Powdered Sugar
Sushi
Sushi: Array of hand‐rolled maki including spicy tuna, salmon, mock "shrimp", California, avocado, cucumber with fresh Atlantic salmon and ahi tuna nigiri
Brunch / Breakfast Buffet
Brunch Buffet: Cranberry Scones, Yogurt Parfait, Spinach Quiches, Butter Croissants and Pre-made Mini Bagel Sandwiches
Vegetarian Main Course: Sesame Teriyaki Tofu Tower with Sautéed Spinach, Asparagus, Pattypan Squash (Gluten-free)
Cooked Salad: Moroccan Eggplant "Chatzillim" Salad with Fire-Roasted Red Peppers and Preserved Lemons Drizzled with Olive Oil