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Medina Cuisine Kosher Catering

Metro DC Area Gourmet Caterer | Menus

Medina Cuisine offers specialized menus for all types of events. See our sample menus for ideas or let us produce an original themed menu for you!
Sample Menus

MAKING YOUR EVENT MENU ONE TO REMEMBER

We have put together wonderful and unique sample menus for all types of occasions and celebrations, making sure to have included a wide variety of dishes. Whether you need traditional or contemporary, we have got you covered.

Special requests are considered on an individual case-basis, so be sure to reach out to discuss your needs.

Please note that these menu items are just some of what we offer. We always try to customize menus based on our client’s unique preferences.

Need Kosher Food or Meal Delivery in the DC, MD or VA areas?

Full Menu

  • Full Menu
  • Starters
  • Soups
  • Stations
  • Salads
  • Mains
  • Desserts

Hors D'Oeuvres & Appetizers

Spicy Beef Kefta Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip

Syrian Beef Kibbeh
100% ground beef mixed with our special blend of authentic Syrian spices and fried inside case made of Bulgur Grains

Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions

Mini Phyllo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers

Norwegian Smoked Salmon on Potato Disk
Topped with fresh dill and dollop of sour cream

Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce

Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables

Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling

Salmon Cakes
Panko-breaded balls and served with creamy dill sauce

Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce

Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces

Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce

Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot

Mini New Potatoes
topped with Sour Cream and Caviar

Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip

Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill

Spanakopita
filled with Spinach & Feta Cheese

Mini Phyllo Cup
filled with Smoked Trout

Warmed Dates
filled with Goat Cheese and Fresh Mint

Roulades
Choice of deli meats wrapped into a spiral tortilla roll

Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar

Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil

Empanadas
Puff pastry filled with choice of beef, spinach, potato or mushroom

Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon

Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach


 

Soups

French Onion Soup

Chicken Noodle Soup

Chicken Matzo Ball Soup

Mushroom Barley Soup

Creamy Potato Leek Soup

Harira (Moroccan Vegetable Soup w/ lentils and chickpeas)*

Tomato Soup

Minestrone Soup

Cream of Broccoli Soup

Cream of Mushroom Soup

Lentil Vegetable Soup

Split Pea Soup

Butternut Squash Soup


 

Stations

ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders, Chopsticks and Mini Chinese Take‐out Cartons

Orange Chicken OR Beef Stir Fry
Sesame Green Beans served in Raised Wok Pan
Lo Mein with Sauteed Snow peas & Water Chestnuts
Traditional Vegetable Fried Rice

CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order (choose one)

Crusted Turkey Breast with Sage Brown Gravy
Grilled NY Steak w/ Mushrooms
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Roasted Moroccan Leg of Lamb
Herb‐Roasted Baby Red & Purple Potatoes with Rosemary and Thyme Drizzled with Olive Oil
Sliced Rye Breads
Dijon Mustard & Horseradish Cream

SLIDERS
Presented On Elevated Wood Plank Risers

Pre-made Mini Beef, Turkey, Veggie Sliders, Pulled BBQ Chicken and Brisket
Mini Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Chipotle Mayo, BBQ Sauce
Pickle Chips, Tomatoes, Lettuce, Onions

SOUP SHOOTERS BAR (choose 2)
Colorful and Served in Numerous Shot Glasses

Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Carrot Ginger (cold)
Tomato Soup (hot)
See soups category for more

SHAWARMA STATION
Marinated with Traditional Spices

Fresh Pita and Laffa
Marinated Chicken & Turkey Shawarma w/ Amba Sauce
Gourmet Hummus & Tahina (GF, V)
Diced Tomatoes
Red Cabbage Salad (GF, V)
Israeli Coleslaw (no mayo) (GF, V)
Sliced Pickles (GF, V)
Spicy Banana Peppers (GF, V)

SALAD STATION
Colorful and Beautifully Arranged Trio

Cobb Salad w/ Romaine, Hard-boiled Eggs, Olives, Tomatoes, Cucumbers, Avocado and red wine-oregano dressing
Baby Spinach Salad w/ Roasted Red Peppers, Red Onions, Red Grape Tomatoes and Toasted Pumpkin Seeds in Creamy Balsamic Dressing
Corn Salad w/ Cherry Tomatoes and Basil-Citrus Vinaigrette

MOROCCAN/NORTH AFRICAN
An Array of Sweet and Savory Dishes

Sweet Tagine w/ Lamb, Beef OR Chicken and Dried Fruits
Bone-in Chicken w/ Olives
Moroccan Couscous w/ Chickpeas & Roasted Vegetables

MEDITERRANEAN MEZZE
Elegantly displayed wooden boards with a variety of antipasto

Charcuterie Board of Aged and Cured Meats
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip

SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo wood cutting boards on risers

Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Kani Salad w/ Imitation ʺcrabʺ and ʺshrimpʺ with citrus‐mayo dressing
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks

ITALIAN
Pasta Lovers Dream. Choice of two pastas:

Penne, Farfalle (Bow Tie), Spaghetti
Choice of three sauces: Marinara, Bolognese, Pesto, Creamy White Wine with Mushrooms
Ravioli filled with Mushrooms, Butternut Squash or Spinach
Vegetable & Ground Beef Lasagna

POKE BOWL
Sushi Rice Bowls with a variety of Toppings & Sauces

Raw Salmon & Ahi Tuna Cubes
Kani Salad (mock crab w/ mayo)
Shredded Carrots
Pickled Cucumbers
Diced Tomatoes
Diced Mango
Edamame
Daikon
Bean Sprouts
Fresh Cilantro Leaves
Pickled Ginger
Soy Sauce | Sriracha Mayo | Teriyaki Sauce


 

Cooked / Prepared Salads

Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette

Israeli Couscous (or other Pasta) Salad with Olives, Bell Peppers and Citrus Vinaigrette

Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil

Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons

French Carrot Salad
Julienne carrots with Dijon mustard and Tarragon dressing

Israeli Coleslaw
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing

Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)

Gourmet Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives

Pasta Salad with Farfalle, chopped olives, bell peppers, zucchini, red onions and a light olive oil vinaigrette

Sesame Asian Noodles Salad
Lo Mein noodles with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing

Red OR Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley

Celery Root Salad
slaw with grain mustard & mayo dressing

Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley

Quinoa Salad
Dressed with fresh mint and topped with dried cranberries

Button Mushroom Salad
Button mushrooms with a chopped garlic and olive oil vinaigrette

Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette


 

Leafy Green Salads

Baby Spinach Salad
Baby spinach with fresh strawberries and blueberry-lime dressing

Traditional Caesar Salad
Romaine lettuce, croutons and grilled chicken/salmon (optional) with a creamy dressing

Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing

Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette

California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette

Waldorf Salad
Chopped Granny Smith apples, chopped celery, red grapes and walnuts and celery seed dressing

Taco Salad
Shredded romaine, avocado, red onions, corn, avocado and pico de gallo and homemade crunchy tacos with a sundried-tomato vinaigrette


 

Main Courses

Beef Medallion "Filet"
Served with a mushroom Bordelaise sauce and roasted broccoli florets

Ribeye Steak
Served with mashed potatoes and garlic asparagus and rosemary jus

Roasted Rack of Lamb
Served with roasted rosemary fingerling potatoes with sautéed green beans and a lamb jus

Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce

Salmon Wellington
Stuffed inside puff pastry with mushroom duxelles and sauteed spinach with asparagus spears, pearl onions and white wine sauce

Pan-seared steelhead Trout
with mushrooms and new potatoes, green pea coulis and truffle oil

Pan-seared Barramundi
with ruby swiss char, baby carrots, tomato couscous and fresh basil oil

Chilean Sea Bass
Served with tarragon stewed tomatoes and kalamata olives, oven-roasted grape tomatoes and olive oil

Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction and served with roasted sweet potato "fries" & cauliflower with date syrup

Chicken Piccata
Served with lemon & capers over Fresh parsley fettuccini and olive oil

Roasted Corniche Hen
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas

Panko-breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms

Golden Cauliflower Steak
served with grated cauliflower couscous and artichoke puree with chili oil and chashitsu peppers

Cajun Jambalaya Tofu
Served with grilled tomato puree & rice

Stuffed Eggplant
served with tofu cubes, tomatoes, chickpeas and malibu carrot puree

Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu


 

Desserts

Dark Chocolate Mousse in Shot Glasses (Vegan, GF)

Strawberry Shortcake
with whipped cream

Fresh Berry Tartlets
with Bavarian cream

Sorbet
Raspberry | Melon | Lemon | Orange

Chocolate-filled Lava Running Cake

Homemade Apple Pie

Homemade Pecan Pie

Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits

Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, cream puffs

Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Moroccan Sweets
Chebakia, Briwat & Almond Cookies

Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from

Hors D'Oeuvres & Appetizers

Spicy Beef Kefta Skewers*
100% ground beef mixed with our special blend of authentic Moroccan spices with gourmet tahina dip

Syrian Beef Kibbeh
100% ground beef mixed with our special blend of authentic Syrian spices and fried inside case made of Bulgur Grains

Stuffed Button Mushrooms
Button or mini portobello caps stuffed with caramelized onions

Mini Phyllo Cups Filled with Moroccan Eggplant
Fried eggplant with onions and red peppers

Norwegian Smoked Salmon on Potato Disk
Topped with fresh dill and dollop of sour cream

Thai Chicken Satay Skewers
Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce

Mini Dumplings
Steamed or fried and stuffed with beef, chicken or vegetables

Moroccan Cigars*
Crispy rolls of pastry filled with choice of ground beef or potato filling

Salmon Cakes
Panko-breaded balls and served with creamy dill sauce

Beef Satay Skewers
Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce

Seared Ahi Tuna / Salmon Skewers
Served with choice of wasabi cream*, teriyaki, soy sauces

Crispy Spring Rolls
Deep fried rolls filled with choice of beef or vegetables and served with duck sauce

Assorted Sushi Rolls – Raw or Cooked Fish
Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

Assorted Sushi Rolls – No Fish
Assorted vegetable rolls, California, cucumber, avocado, carrot

Mini New Potatoes
topped with Sour Cream and Caviar

Yellow Fin Tuna Tartar
served on a Crispy Wonton Chip

Smoked Salmon on a Cucumber Slice
topped with a Dollop of Dill

Spanakopita
filled with Spinach & Feta Cheese

Mini Phyllo Cup
filled with Smoked Trout

Warmed Dates
filled with Goat Cheese and Fresh Mint

Roulades
Choice of deli meats wrapped into a spiral tortilla roll

Ahi Tuna Crostini
Toasted baguette topped with tuna tar tar

Bruschetta Crostini
Toasted baguette slice topped with fresh tomatoes and basil, drizzled with olive oil

Empanadas
Puff pastry filled with choice of beef, spinach, potato or mushroom

Moroccan Pastilla
A sweet and savory phyllo pastry filled with chicken, almonds and topped with powdered sugar & cinnamon

Israeli Bourekas
Light puff pastry filled with choice of beef, mushrooms, potato, spinach

Soups

French Onion Soup

Chicken Noodle Soup

Chicken Matzo Ball Soup

Mushroom Barley Soup

Creamy Potato Leek Soup

Harira (Moroccan Vegetable Soup w/ lentils and chickpeas)*

Tomato Soup

Minestrone Soup

Cream of Broccoli Soup

Cream of Mushroom Soup

Lentil Vegetable Soup

Split Pea Soup

Butternut Squash Soup

Stations

ASIAN
Elaborate display with Elevated Wok Pans, Bamboo Rice Holders, Chopsticks and Mini Chinese Take‐out Cartons

Orange Chicken OR Beef Stir Fry
Sesame Green Beans served in Raised Wok Pan
Lo Mein with Sauteed Snow peas & Water Chestnuts
Traditional Vegetable Fried Rice

CARVING
Wooden Carving Boards Await You and Your Guests with Warm Meat
and Poultry Ready to Carve and Made-to-Order (choose one)

Crusted Turkey Breast with Sage Brown Gravy
Grilled NY Steak w/ Mushrooms
Slow‐cooked Mouth‐watering Bourbon & Beer Brisket
Roasted Moroccan Leg of Lamb
Herb‐Roasted Baby Red & Purple Potatoes with Rosemary and Thyme Drizzled with Olive Oil
Sliced Rye Breads
Dijon Mustard & Horseradish Cream

SLIDERS
Presented On Elevated Wood Plank Risers

Pre-made Mini Beef, Turkey, Veggie Sliders, Pulled BBQ Chicken and Brisket
Mini Challah Rolls or Slider Buns
Condiments & Toppings: Ketchup, Mustard, Mayonnaise, Chipotle Mayo, BBQ Sauce
Pickle Chips, Tomatoes, Lettuce, Onions

SOUP SHOOTERS BAR (choose 2)
Colorful and Served in Numerous Shot Glasses

Yellow Tomato Gazpacho Soup (cold)
Butternut Squash (hot)
Wild Mushroom Bisque (hot)
Carrot Ginger (cold)
Tomato Soup (hot)
See soups category for more

SHAWARMA STATION
Marinated with Traditional Spices

Fresh Pita and Laffa
Marinated Chicken & Turkey Shawarma w/ Amba Sauce
Gourmet Hummus & Tahina (GF, V)
Diced Tomatoes
Red Cabbage Salad (GF, V)
Israeli Coleslaw (no mayo) (GF, V)
Sliced Pickles (GF, V)
Spicy Banana Peppers (GF, V)

SALAD STATION
Colorful and Beautifully Arranged Trio

Cobb Salad w/ Romaine, Hard-boiled Eggs, Olives, Tomatoes, Cucumbers, Avocado and red wine-oregano dressing
Baby Spinach Salad w/ Roasted Red Peppers, Red Onions, Red Grape Tomatoes and Toasted Pumpkin Seeds in Creamy Balsamic Dressing
Corn Salad w/ Cherry Tomatoes and Basil-Citrus Vinaigrette

MOROCCAN/NORTH AFRICAN
An Array of Sweet and Savory Dishes

Sweet Tagine w/ Lamb, Beef OR Chicken and Dried Fruits
Bone-in Chicken w/ Olives
Moroccan Couscous w/ Chickpeas & Roasted Vegetables

MEDITERRANEAN MEZZE
Elegantly displayed wooden boards with a variety of antipasto

Charcuterie Board of Aged and Cured Meats
Assortment of Marinated Olives
Pickled Vegetables
Stuffed Grape Leaves with Gourmet Tahina & Fresh Parsley Dip

SUSHI (Live Action)
Eye‐catching and elaborate display with bamboo wood cutting boards on risers

Array of hand‐rolled maki: spicy tuna, salmon, kani, Kamikaze, California, avocado, cucumber
Fresh Atlantic salmon and ahi tuna nigiri
Kani Salad w/ Imitation ʺcrabʺ and ʺshrimpʺ with citrus‐mayo dressing
Elegantly displayed with pickled ginger, soy sauce, rolled wasabi balls and individual chop sticks

ITALIAN
Pasta Lovers Dream. Choice of two pastas:

Penne, Farfalle (Bow Tie), Spaghetti
Choice of three sauces: Marinara, Bolognese, Pesto, Creamy White Wine with Mushrooms
Ravioli filled with Mushrooms, Butternut Squash or Spinach
Vegetable & Ground Beef Lasagna

POKE BOWL
Sushi Rice Bowls with a variety of Toppings & Sauces

Raw Salmon & Ahi Tuna Cubes
Kani Salad (mock crab w/ mayo)
Shredded Carrots
Pickled Cucumbers
Diced Tomatoes
Diced Mango
Edamame
Daikon
Bean Sprouts
Fresh Cilantro Leaves
Pickled Ginger
Soy Sauce | Sriracha Mayo | Teriyaki Sauce

Cooked / Prepared Salads

Fall Medley Squash Salad
Diced sweet potatoes, butternut squash & acorn squash with roasted pepitas tossed with a light vinaigrette

Israeli Couscous (or other Pasta) Salad with Olives, Bell Peppers and Citrus Vinaigrette

Moroccan Carrot Salad
Sliced carrots marinated with paprika, cumin, garlic and extra virgin olive oil

Eggplant "Chatzillim" Salad
Chopped roasted eggplant with sauteed red peppers and preserved lemons

French Carrot Salad
Julienne carrots with Dijon mustard and Tarragon dressing

Israeli Coleslaw
A variation on the traditional coleslaw, this version contains no mayo incorporating a healthier, lighter vinaigrette dressing

Moroccan Shakshuka / Matbucha Salad
Slow-cooked tomatoes, bell peppers and garlic reduced to thick hearty stew (no eggs)

Gourmet Hummus
Made from fresh ingredients and only extra virgin olive oil with garlic, with NO preservatives

Pasta Salad with Farfalle, chopped olives, bell peppers, zucchini, red onions and a light olive oil vinaigrette

Sesame Asian Noodles Salad
Lo Mein noodles with shredded carrots, sesame oil, sesame seeds and green onions with a soy dressing

Red OR Golden Beet Salad
Colorful salad with lemon vinaigrette topped with parsley

Celery Root Salad
slaw with grain mustard & mayo dressing

Israeli Salad
Diced tomatoes, cucumber and red onions with lemon vinaigrette and topped with parsley

Quinoa Salad
Dressed with fresh mint and topped with dried cranberries

Button Mushroom Salad
Button mushrooms with a chopped garlic and olive oil vinaigrette

Chickpea Salad
Whole chickpeas with chopped red onions and red wine vinaigrette

 


 

Leafy Green Salads

Baby Spinach Salad
Baby spinach with fresh strawberries and blueberry-lime dressing

Traditional Caesar Salad
Romaine lettuce, croutons and grilled chicken/salmon (optional) with a creamy dressing

Salade Niçoise
Tuna, anchovies, new potatoes, green beans, hard-boiled eggs and black olives with a rich mayo dressing

Garden Salad
Romaine, Spring Mix, cherry tomatoes, cucumbers and red onions with a light balsamic vinaigrette

California Salad
Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette

Waldorf Salad
Chopped Granny Smith apples, chopped celery, red grapes and walnuts and celery seed dressing

Taco Salad
Shredded romaine, avocado, red onions, corn, avocado and pico de gallo and homemade crunchy tacos with a sundried-tomato vinaigrette

Main Courses

Beef Medallion "Filet"
Served with a mushroom Bordelaise sauce and roasted broccoli florets

Ribeye Steak
Served with mashed potatoes and garlic asparagus and rosemary jus

Roasted Rack of Lamb
Served with roasted rosemary fingerling potatoes with sautéed green beans and a lamb jus

Blackened Tilapia
Served on bed of Basmati rice and blanched asparagus topped with hollandaise sauce

Salmon Wellington
Stuffed inside puff pastry with mushroom duxelles and sauteed spinach with asparagus spears, pearl onions and white wine sauce

Pan-seared steelhead Trout
with mushrooms and new potatoes, green pea coulis and truffle oil

Pan-seared Barramundi
with ruby swiss char, baby carrots, tomato couscous and fresh basil oil

Chilean Sea Bass
Served with tarragon stewed tomatoes and kalamata olives, oven-roasted grape tomatoes and olive oil

Stuffed Chicken Breast
Stuffed with baby spinach and artichoke bottoms in red wine reduction and served with roasted sweet potato "fries" & cauliflower with date syrup

Chicken Piccata
Served with lemon & capers over Fresh parsley fettuccini and olive oil

Roasted Corniche Hen
Served on a bed of Basmati rice pilaf with peas, carrots and green onions and sesame snap peas

Panko-breaded Chicken "Schnitzel"
Served with red roasted potatoes or Basmati rice and side of garlic button mushrooms

Golden Cauliflower Steak
served with grated cauliflower couscous and artichoke puree with chili oil and chashitsu peppers

Cajun Jambalaya Tofu
Served with grilled tomato puree & rice

Stuffed Eggplant
served with tofu cubes, tomatoes, chickpeas and malibu carrot puree

Stuffed Acorn Squash "Bowl"
Filled with two-color quinoa and cubes of marinated tofu

Desserts

Dark Chocolate Mousse in Shot Glasses (Vegan, GF)

Strawberry Shortcake
with whipped cream

Fresh Berry Tartlets
with Bavarian cream

Sorbet
Raspberry | Melon | Lemon | Orange

Chocolate-filled Lava Running Cake

Homemade Apple Pie

Homemade Pecan Pie

Fresh Fruit Salad
A gathering of colorful fresh berries, melons and seasonal fruits

Assorted Miniature French Pastries
Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, cream puffs

Baklava
Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Moroccan Sweets
Chebakia, Briwat & Almond Cookies

Ice Cream Station
Chocolate & vanilla ice cream with various toppings and all the fixins to choose from

Corporate Meetings

  • Buffet-style Corporate Lunch
  • Boxed Options for Working Lunches
Green vegan salad from vegetables and green leaves mix.
California Mixed Greens Salad

with cherry tomatoes, cucumbers, green apples and dried cranberries with balsamic vinagrette (on the side)

Lunch box: rotini with baked chicken breast and salad.
Oven-Baked Cajun-spiced Chicken Breast

Marinated chicken breast in spice-rub (not too spicy), served room temperature with cool mango relish

salmon fillets cooking on cedar planks on grill
Petit Fillet of Fresh Grilled Salmon

Served with a creamy dill sauce

cold couscous salad with seeds and nuts on table top
Israeli Couscous (or other Pasta) Salad

with Olives, Bell Peppers and Citrus Vinaigrette

Roasted vegetables in black iron plate
Roasted Veggie Platter

Marinated Eggplants, Red Onions, Bell Peppers, Zucchini, Squash

overhead view of healthy food fruit platter on stone table
Artisan Fruit Platter

Assorted fresh berries, melons, grapes, decorated beautifully

Assorted Sweet Baked Goods/Pastry
Assorted Cookies and Pastries

Chocolate chip, oatmeal raisin, sugar, and other cookies to satisfy everyone’s sweet tooth

Wrap sandwich, roll with fish salmon and vegetables. Grey background. Close up.
Assorted Wraps

(choice of: Grilled Chicken, Grilled Vegetable, Turkey or Tuna), Garden Salad, Fruit Salad, Bag of Chips, Cookie and Bottled Water.

Includes: disposable dinnerware, napkins, cups. The boxed-lunch option is also available as a cold-lunch buffet.

  • Buffet-style Corporate Lunch
  • Boxed Options for Working Lunches
Green vegan salad from vegetables and green leaves mix.
California Mixed Greens Salad

with cherry tomatoes, cucumbers, green apples and dried cranberries with balsamic vinagrette (on the side)

Lunch box: rotini with baked chicken breast and salad.
Oven-Baked Cajun-spiced Chicken Breast

Marinated chicken breast in spice-rub (not too spicy), served room temperature with cool mango relish

salmon fillets cooking on cedar planks on grill
Petit Fillet of Fresh Grilled Salmon

Served with a creamy dill sauce

cold couscous salad with seeds and nuts on table top
Israeli Couscous (or other Pasta) Salad

with Olives, Bell Peppers and Citrus Vinaigrette

Roasted vegetables in black iron plate
Roasted Veggie Platter

Marinated Eggplants, Red Onions, Bell Peppers, Zucchini, Squash

overhead view of healthy food fruit platter on stone table
Artisan Fruit Platter

Assorted fresh berries, melons, grapes, decorated beautifully

Assorted Sweet Baked Goods/Pastry
Assorted Cookies and Pastries

Chocolate chip, oatmeal raisin, sugar, and other cookies to satisfy everyone’s sweet tooth

Wrap sandwich, roll with fish salmon and vegetables. Grey background. Close up.
Assorted Wraps

(choice of: Grilled Chicken, Grilled Vegetable, Turkey or Tuna), Garden Salad, Fruit Salad, Bag of Chips, Cookie and Bottled Water.

Includes: disposable dinnerware, napkins, cups. The boxed-lunch option is also available as a cold-lunch buffet.

Weddings

  • Cocktail
  • Reception
  • Desserts
Aperitivo drink.
Bar Service (Alcoholic & Non-Alcoholic Beverages)
Variety of canapes
Passed Hors D'oeuvres & Appetizers
Moroccan cigars in ceramic bowl isolated on white
Moroccan Cigars

Crispy rolls of pastry filled with choice of ground beef or potato filling

Homemade Thai Chicken Satay
Thai Chicken Satay Skewers

Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce

beef shishkababs on the grill
Beef Satay Skewers

Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce

Plate with an assortment of colorful Japanese sushi rolls, topped with fish roe, sesame seeds
Assorted Sushi Rolls – Raw or Cooked Fish

Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crab stick, caviar (fish roe), deep-fried

Roulades

Choice of deli meats or smoked salmon wrapped into a spiral roll

Waiter pouring champagne in stylish glasses at luxury wedding reception
Champagne Service Following Ceremony
Green salad, Fresh salad leaves and vegetables in white plate.
First Course~ California Salad

Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette

Teriyaki salmon with rice on a wooden platter. Top view.
Fish Entrée~ Teriyaki Glazed Salmon

Fresh atlantic salmon served on a bed of spinach & caramelized onions

Grilled lamb ribs with pomegranate seeds and fresh herbs
Roasted Lamb Chops

Served with roasted potatoes with side of green beans

Grilled Pork Chops, risotto with portobello
Portobello Steak

Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus

pancakes with strawberries
Crêpes Station

French crêpes with various toppings, sauces and fruits

freshly baked pastries
Assorted Miniature French Pastries

Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts

top view of set of sweet pastry baklava isolated
Assorted Baklava

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Coffee tea or me
Coffee & Tea Service
  • Cocktail
  • Reception
  • Desserts
Aperitivo drink.
Bar Service (Alcoholic & Non-Alcoholic Beverages)
Variety of canapes
Passed Hors D'oeuvres & Appetizers
Moroccan cigars in ceramic bowl isolated on white
Moroccan Cigars

Crispy rolls of pastry filled with choice of ground beef or potato filling

Homemade Thai Chicken Satay
Thai Chicken Satay Skewers

Satay chicken served with choice of peanut butter sauce, soy sauce or teriyaki sauce

beef shishkababs on the grill
Beef Satay Skewers

Satay beef served with choice of soy sauce, garlic sauce or teriyaki sauce

Plate with an assortment of colorful Japanese sushi rolls, topped with fish roe, sesame seeds
Assorted Sushi Rolls – Raw or Cooked Fish

Assorted tuna, salmon, spicy tuna/salmon*, avocado, tempura, crab stick, caviar (fish roe), deep-fried

Roulades

Choice of deli meats or smoked salmon wrapped into a spiral roll

Waiter pouring champagne in stylish glasses at luxury wedding reception
Champagne Service Following Ceremony
Green salad, Fresh salad leaves and vegetables in white plate.
First Course~ California Salad

Mixed greens topped with caramelized walnuts, red grapes, and orange segments drizzled with a citrus vinaigrette

Teriyaki salmon with rice on a wooden platter. Top view.
Fish Entrée~ Teriyaki Glazed Salmon

Fresh atlantic salmon served on a bed of spinach & caramelized onions

Grilled lamb ribs with pomegranate seeds and fresh herbs
Roasted Lamb Chops

Served with roasted potatoes with side of green beans

Grilled Pork Chops, risotto with portobello
Portobello Steak

Served with garlic mashed potatoes or bed of rice with side of sautéed asparagus

pancakes with strawberries
Crêpes Station

French crêpes with various toppings, sauces and fruits

freshly baked pastries
Assorted Miniature French Pastries

Mille-feuille (napoleons), éclairs, croissant au chocolat, petit fours, creme puffs, radio bars & fruit tarts

top view of set of sweet pastry baklava isolated
Assorted Baklava

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Coffee tea or me
Coffee & Tea Service

Bar / Bat Mitzvahs

  • Shabbat Standing Kiddush Lunch
  • Stations
  • Desserts
buffalo chicken wings with beer
Teriyaki and/or Buffalo Chicken Wings
Italian antipasto
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Hummus and tahini
Homemade Gourmet Hummus and Tahina Platter with Pita Chips
Avocado eggs salad in bowl
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Eggplant salad, Roasted Eggplant Salad, Turkish name; Patlican salatasi, babaganus
Babaganoush Salad or Spanish Eggplant Salad
Healthy carrot salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Waldorf salad with red and green apple, green celery, lettuce, arugula and walnuts
Skin-on Red Potato Salad with Granny Smith Apples
Tray of homemade holiday cookies such as iced gingerbread, spritz, kiss cookies and truffles.
Assorted Cookies Dessert Tray
Lemon ginger hot tea drink with honey
Beverage Station with Hot Coffee and Tea
Vegetarian salad with chickpeas, tomatoes, olives and lettuce. Diet salad food
Green Salad

Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar

Pasta penne with eggplant.
Italian

Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms

Sushi roll
Sushi Rolls

Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

grilled beef shishkabobs on table
Kebobs

Choice of Chicken, Beef, Spicy Beef “Merguez”*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms

Mashed potatoes in bowl
Mashed Potatoes

Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato

Stir fry vegetables with mushrooms, paprika, red onions and broccoli. Healthy food. Asian cuisine.
Vegetable Stir Fry

Assorted vegetables, soy sauce, olive oil, garlic

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh berries, melons and seasonal fruits

Turkish pistachio and phyllo pastry dessert, baklava
Assorted Baklava and Mini Pastries

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Chocolate ice cream cups
Ice Cream Station

Chocolate & vanilla ice cream with various toppings and all the “fixins” to choose from

  • Shabbat Standing Kiddush Lunch
  • Stations
  • Desserts
buffalo chicken wings with beer
Teriyaki and/or Buffalo Chicken Wings
Italian antipasto
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Hummus and tahini
Homemade Gourmet Hummus and Tahina Platter with Pita Chips
Avocado eggs salad in bowl
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Eggplant salad, Roasted Eggplant Salad, Turkish name; Patlican salatasi, babaganus
Babaganoush Salad or Spanish Eggplant Salad
Healthy carrot salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Waldorf salad with red and green apple, green celery, lettuce, arugula and walnuts
Skin-on Red Potato Salad with Granny Smith Apples
Tray of homemade holiday cookies such as iced gingerbread, spritz, kiss cookies and truffles.
Assorted Cookies Dessert Tray
Lemon ginger hot tea drink with honey
Beverage Station with Hot Coffee and Tea
Vegetarian salad with chickpeas, tomatoes, olives and lettuce. Diet salad food
Green Salad

Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar

Pasta penne with eggplant.
Italian

Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms

Sushi roll
Sushi Rolls

Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

grilled beef shishkabobs on table
Kebobs

Choice of Chicken, Beef, Spicy Beef “Merguez”*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms

Mashed potatoes in bowl
Mashed Potatoes

Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato

Stir fry vegetables with mushrooms, paprika, red onions and broccoli. Healthy food. Asian cuisine.
Vegetable Stir Fry

Assorted vegetables, soy sauce, olive oil, garlic

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh berries, melons and seasonal fruits

Turkish pistachio and phyllo pastry dessert, baklava
Assorted Baklava and Mini Pastries

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Chocolate ice cream cups
Ice Cream Station

Chocolate & vanilla ice cream with various toppings and all the “fixins” to choose from

Brit Milah / Baby Naming

  • Buffet-Style Breakfast
Homemade savory bread sticks with cheese and sesame in a basket,
Bread Basket

Assortment of bagels (plain, sesame, poppy, onion, everything)

appetizer platter with smoked salmon, cream cheese, and arugula
Smoked Salmon & Cream Cheese Platter
Tuna salad
White Fish, Traditional Egg Salad, Fiesta Tuna Salad
freshly baked pastries
Assorted Mini Baked Goods

Croissants, danishes & muffins

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh seasonal fruit

Fresh orange juice
Orange Juice, Bottled Water, Coffee & Tea Service
  • Buffet-Style Breakfast
Homemade savory bread sticks with cheese and sesame in a basket,
Bread Basket

Assortment of bagels (plain, sesame, poppy, onion, everything)

appetizer platter with smoked salmon, cream cheese, and arugula
Smoked Salmon & Cream Cheese Platter
Tuna salad
White Fish, Traditional Egg Salad, Fiesta Tuna Salad
freshly baked pastries
Assorted Mini Baked Goods

Croissants, danishes & muffins

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh seasonal fruit

Fresh orange juice
Orange Juice, Bottled Water, Coffee & Tea Service

These sample menus are only to be used as suggestions, in order to provide ideas to our clients, for their special event. Other options are available, and we can accommodate any type of combination. Please contact us for more details.

Testimonials

What Our Customers Say

I really want to tell you that the crew and the food was quite exceptional. Everything-from the hors d’oeuvre to the main courses-was very, very good. The crew were terrific as well. Thank you for working with me throughout the process. I would recommend your services wholeheartedly to anyone in the future. Thank you again,

Jeff F.

Silver Spring, MD

Medina Cuisine comes highly recommended and the quality of the food is excellent. When we do events, the quality and authenticity of the food is very important to us, and The Kosher Kitchen certainly delivers, as they just did at our Moroccan Shabbat event at Sixth and I this past Shabbat. We definitely recommend reaching out.

Afraim K.

ShinDC | Washington DC

Thank you for the wonderful event you catered for us! Your calm and pleasant demeanor were so appreciated! The food was wonderful and I am confident you will be getting calls from various members as their work and personal events take shape! It was a pleasure collaborating with you on the event!

Miriam K.

Woodside Synagogue | Silver Spring, MD

Party was great and the food was terrific. Got lots of comments about how good the food was and questions about who catered it. Menu worked out very well-nicely balanced-lots to eat even for the several vegetarians in the group. All much appreciated.

S.G.

Chevy Chase, MD

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